![]() It was like eating a crispy green tea cloud. Mammy Pancake egg puffs are crisp on the outside but light and fluffy on the inside. I was already full by the time we got here but I couldn’t stop popping these things into my mouth! Both were outstanding and extremely addictive. We tried two flavors here at Mammy Pancake - coffee and green tea. But as Ren’s local cousin pointed out, it’s all in the texture and not many places can do it right. Mammy Pancake 媽咪雞蛋仔Įgg puffs don’t seem that complicated to make so I was surprised to find two egg puff places on Michelin’s list. Walk straight then make a right on Hau Fook St. Walk east on Humphreys Ave then make a left on Carnarvon Rd. How to Get There: Take the MTR to Tsim Sha Tsui station (Exit A2). What We Paid: HKD 102 for eleven or twelve skewers What to Order: Sticks of octopus, beef tongue, pig intestines, gizzard, duck stomach You can get a discount on their skewers if you purchase a voucher in advance from Klook.Īddress: Shop G1, G/F, Workingport Commercial Building, 3 Hau Fook Street, Tsim Sha Tsui It’s a true hole in the wall so you can just grab a stick (or two) and go. There’s no seating at Fat Boy so it’s good that their food is easy to eat. The textures were wonderful and the offal tasted nice and clean. They slather their food with horseradish to give it extra kick. They serve skewers of soy-marinated octopus, beef tongue, pig intestines, gizzard, and duck stomach.Ī bouquet of deliciousness. Like Cheung Hing Kee, Fat Boy was one of our favorites. Walk west on Haiphong Rd then make a left on Lock Rd. What We Paid: HKD 48 for two shrimp and two black truffle pan-fried buns What to Order: Shanghainese pan-fried buns (filled with moist soupy pork), dumplings, vermicelli soup, and soya bean milk They used to have a branch in Tsuen Wan as well but the owners had to close it down because of the Michelin curse. It was so good and one of our favorite things to eat from this list.Ĭheung Hing Kee doesn’t have any tables but they do have a countertop with a few stools out front. You get an explosion of earthy truffle flavor each time you take a bite. You can see it sandwiched between the pork and the wrapper below. The shrimp was delicious but the black truffle was to die for. We tried two kinds - the shrimp and the black truffle. Like their more famous cousins the xiao long bao, they’re filled with pork and hot soup but their coating is thicker and their bottoms are charred and crisp. Cheung Hing Kee 祥興記 (荃灣)Ĭheung Hing Kee is known for these sheng jian bao which are Shanghainese pan-fried buns. If you scroll down to the end of the list, you’ll find a map and link that will take you to our Hong Kong / Macau itinerary on Sygic Travel. Many are worth trying but if you only had time to visit a few, then we recommend the ones in Tsim Sha Tsui. NOTE: Not everyone can visit all 23 places on this list so I’ve grouped them by location to make it easier for you. Reserved it seems for smaller establishments that haven’t done enough to earn an actual star, they’re recommended by Michelin Hong Kong as part of the guide’s first ever street food section. Some of them aren’t even true street food stalls. To be clear, the street food stalls in this guide haven’t been awarded any Michelin stars. We made it our mission to visit all 23 recommendations on the 2016 Michelin Hong Kong Street Food Guide. Ren and I love street food, especially when we travel, so the prospect of having Michelin-recommended street food in a culinary city like Hong Kong was a dream come true. ![]() When Ren told me that Michelin Hong Kong included a street food section in their 2016 guide, I knew exactly what our trip would be about. Most of the restaurants in the Michelin guide are upscale establishments so a Michelin-starred meal usually meant higher prices. For diners, that’s a distinction that usually comes with a price. They’re awarded to the best and most consistent restaurants in the world. When it comes to food, Michelin stars are synonymous with quality. In fact, most of them have been given a Plate Michelin distinction in this year’s guide. I don’t know if they’ll be keeping the category, but many if not all of the eateries listed here are still in business and serving great food. ![]() I can’t seem to find any mention of it in the 2018 Hong Kong Michelin guide. It was updated in 2017 but there hasn’t been any news after that. ![]() UPDATE (June 2018): We compiled this list in late 2016 when Michelin Hong Kong announced the inaugural edition of their guide’s street food category.
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